Sabudana Papad or Saggubiyyam Vadiyalu

Its more than a month that i got break from my music classes. I was feeling kind of bored as a major part of my weeknds would go i'm siting idle and doing nothing other than watching TV. Like i said my husband looooooooooves cooking, he just pushed me into preparing Sabudana Papad. As the saying goes, Luck favours the beginners, Same has been the case with me. Off late i'm just into too much cooking that, i feel proud of myself. Thnking too much about myself is it. Anyways back to the recipe for Sabudana Vadiyalu. Ingredients: Sabudana - 1 cup Salt - As per the taste Water - 7 cups Prepration time - 1 days Method: 1: Soak the sabudana in 4 cups of water over nite 2: Boil the remaining 3 cups of water in the morning 3: Once the water starts boiling, add these Sabudana (soaked over nite) along with water 4: Add salt to the mixture 5: Boil the sabudana until it becomes transperent 6: While the mixture is hot, start pouring the mixture using a laddle onto a cloth/plastic sheet on your terrace or balcony where it cn get dried up quickly 7: Allow it to dry in the sun completely You can add Jeera/Vamu to this mixture while boiling. But that would only change the color to brown. If you want it to be pure white the above would work well. This makes the end of sabudana vadiyalu.